About
Our story begins in Avella, Italy.
Vincenzo Piscopo (also known as Enzo) qualified as a Chef from one of the finest Catering Colleges in Italy, and soon after went to work in many parts of Italy, France and Holland gaining a wealth of experience in the international arena and then, in 1995 worked in Bristol as Head Chef in one of the city’s finest restaurants.
Enzo’s first Restaurant and Pizzeria was established in Weymouth (2004) with the aim to offer real Italian food using the finest ingredients, many of which are directly imported from Italy, prepared by Italian Chefs and served in a professional and friendly atmosphere.
Since then we have evolved and have recently expanded to Brockenhurst (November 2016) and Lyndhurst (January 2017) in Hampshire.
All of our Restaurants are under the direct supervision of the owner Vincenzo.
